A marine mollusc with a single ear‑shaped shell, prized for its iridescent interior and valued in cuisine, jewellery, and ecological conservation.

A tropical fruit from the Andean region, known for its elongated shape, fragrant aroma, and sweet–tart flavour, often used fresh or in juices.

A tropical palm tree native to Brazil, valued for its oil‑rich nuts, which are used in food, cosmetics, soaps, and sustainable bio‑based products.

A small genus of evergreen shrubs known for bell‑shaped flowers, native to Atlantic Europe and valued for ornamental groundcover.

A daisy is a simple flowering plant known for its round yellow centre and radiating white petals, symbolising purity, optimism, and gentle natural beauty.